Morocco:
West Atlas Bicycle Africa / Ibike Tours |
|||
![]() |
Fes: "Mecca of the West" and "Athens of Africa" | ||
![]() |
![]() ![]() |
![]() |
|
![]() ![]() This is still miles from the city center. A section of the connecting road has a stripped bike lane and designated horse-cart track (far right). |
![]() |
||
![]() ![]() |
|||
![]() |
![]() Historically, the city was confined by the city wall. Today, the ramparts that can be found are modern reconstructions. |
![]() |
|
![]() |
One of the main gates to the medina is Bab Boujloud. Beyond these gates is one
of the world's largest pedestrian zones, car-free area. It is blissfully, pretty
much free of motorcycles, which, in other Moroccan souks, are loud, squirrelly,
and intimidating. The Mauresque-Andalusian style gate (bab in Arabic) was constructed by the French in 1913, but the 12th-century original -- oriented with an indirect entrance to frustrate battering rams -- can still be seen next to it on the left (partially out of the photo). The lobed, horseshoe arches are decorated with Fassi blue tiles on the outside (left) for the sky and green tiles on the inside (right) for the forest. The tiles are patterned in the form of stars and swirls. Standing outside looking in, there are two minarets. The one on the right belongs to the crumbling 20th-century Sidi Lazzaz Mosque. The other minaret, topped by two golden orbs, is part of the recently restored, historic, 14th-century Bou Inania Medersa. |
![]() |
|
![]() |
![]() ![]() ![]() ![]() The are two parallel roads that run much of the length of the medina; Talâa Sghiro (the narrow ascending street) and Talâa Kbira (the wide ascending street). Life on Talâa Kbira tends to be of a bit scaled down and more residential than Talâa Sghiro. The sides of Talâa Sghiro is predominantly shops. It is fairly standard for them to be stocked from floor to ceiling with goods. |
![]() |
|
If there is one of an item in the market there is likely to be at least a hundred others just like it. | |||
![]() |
![]() ![]() ![]() ![]() |
![]() |
|
![]() |
![]() ![]() ![]() ![]() |
![]() |
|
![]() |
![]() ![]() ![]() Fez is
continuing its association with water features, but the new ones are being
installed to enhance traffic circles (right). |
||
![]() |
![]() ![]() |
||
![]() |
![]() |
||
![]() |
![]() |
![]() |
|
![]() |
|||
![]() |
![]() ![]() |
![]() |
|
![]() |
![]() ![]() ![]() ![]() Seffarine Square dates back to the 9th century. It, a cacophony of coppersmiths and other metal workers, pounding out pots, pans, buckets, incense burners, trays, teapots, sugar boxes, food strainers, kettles, couscous steamers, samovars and more. The finished products are on display in the shops around the square (and throughout Fes). The skills are learned through apprenticeships. Seffarine gives it name to a nearby madrasa and hammam. |
![]() |
|
![]() |
|||
![]() ![]() |
|||
![]() |
![]() Near the entrance is the Nejjarine fountain, which is also admired for its craftsmanship (right). |
![]() |
|
![]() ![]() |
![]() |
||
![]() |
![]() It was disturbing to see one man washing hides in the river. Not far away another man was at the river side with a jug of chemicals, wearing chemical resistant gloves and attending to a couple of large baskets of newly cast teapots that needed cleaning. It had all the makings of a poor outcome for water quality. |
![]() |
|
![]() |
![]() ![]() ![]() ![]() |
![]() |
|
![]() |
Chouara Tannery is the largest of four traditional tanneries still operating. It
is almost 800 years old. The tanneries process
the hides of cows, sheep, goats and camels, which are turned into high-quality
leather products such as bags, coats, shoes, and slippers in the surrounding
workshops. This is all achieved
manually, without modern machinery, and the process has barely
changed since medieval times. Between the colors, geometrics and men at work it
is mesmerizing to watch, a bit mind-boggling and disturbing to think about, and so odiferous you
can come close to passing out. Hides are first soaked in a mixture of cow urine,
quicklime, water, and salt. This caustic mixture helps to break down the tough
leather, loosen excess fat, flesh, and hair that remain on them. The hides are
soaked for two to three days after which tanners scrap away excess hair fibers
and fat in order to prepare the hides for dyeing. The hides are then soaked in
another set of vats containing a mixture of water and pigeon poop. Pigeon poop
contains ammonia that acts as softening agents that allow the hides to become
malleable so they can absorb the dye. (The pigeon poop and cow urine produce a stench so pungent that
the tour guide supply sprigs of fresh mint to visitors, to hold under their noses, to help them
endure the odor -- it works.) The hides are then laid out on the rooftops to
dry before dying. As one of the few, and perhaps regrettable, changes for the
times: The vegetable dyes -- poppy (red), turmeric (yellow), mint (green), indigo
(blue) -- have been replaced by industrial chemicals. The tanner uses his bare feet to knead the hides for up to three hours to achieve the desired softness. The hides are then placed in dying pits containing natural vegetable dyes, such as poppy flower (red), indigo (blue), henna (orange), cedar wood (brown), mint (green), and saffron (yellow). Other materials used for dyeing include pomegranate powder, which is rubbed on the skins to turn them yellow, and olive oil, which will make them shiny. Once the leather is died it is taken out to dry under the sun. The finished leather is then sold to other craftsmen who make the famous Moroccan slippers, known as babouches, as well as wallets, handbags, furniture and other leather accessories. |
![]() |
|
![]() |
![]() ![]() ![]() ![]() |
![]() |
|
![]() |
On the stretch of road between Essaouira and Marrakech, prickly-leaved argan trees span out to the horizon in every direction, thriving in the arid climate where few other plants could prosper. Argan oil is so versatile and valuable it’s likened to ‘liquid gold’. With a wide variety of uses, both culinary and cosmetic, and a long list of medicinal properties, the oil is an attractive commodity and the rest of the world is catching on to its healing benefits. Exports more than doubled in the last 5 years to 700 tons, Bloomberg reported in 2013, adding that growing demand had bumped up wholesale prices 50 percent since 2007, to $30 a liter. Retail prices can exceed 10 times that amount. Morocco’s argan forests cover about 800,000 hectares near the Souss Valley, an area framed by the Atlas Mountains, Atlantic Ocean, and the Sahara Desert, which hosts roughly 21 million trees and has been given UNESCO protection as a ‘biosphere reserve’. Argan husks are reportedly 16 times tougher than a hazelnut shell. Stories, dating back to the 13th century, explain that goats would eat the argan fruits, locals later collecting their droppings to retrieve the argan nuts, which had been conveniently softened by the animals’ stomach juices. This method saved on labor by making the kernels easier to salvage, but the resulting oil had a distinct stink to it. Today, argan oil production skips the goats’ intestines. The work is done with the hands of tireless women. Argan nuts must be cracked manually — attempts to mechanize the method have failed to keep the delicate kernels intact. It takes 30kg of argan nuts, roughly the annual yield of one tree and between 15 and 20 hours of hand processing to make 2 liters of cooking oil or 1 liter of cosmetic oil. The process of splitting the nuts to retrieve the oil-rich seeds is highly labor intensive and this, coupled with the rarity of the argan tree, explains why argan oil is the most expensive edible oil in the world. According to the International Development Research Centre (IDRC), argan trees support the livelihoods of 3 million Moroccans, about 10% of the country’s population, who use the husks as firewood, the fruit for animal fodder and the pips to make precious oil. Argan oil is an important economy for locals — particularly for women, who have grouped together to form more than 150 cooperatives. Chemistry professor and founder of Morocco’s first female-run argan collective, Zoubida Charrouf, told the IDRC that the women’s incomes have increased to about €6 a day, 10 times more than a few years ago. Argan oil has a multitude of uses: it can be drizzled over salads, couscous and tagines to add a nutty taste, applied as a scar healing, skin rejuvenating, nail strengthening and hair vitality treatment and used medicinally as an anti-inflammatory and to aid with immunity and blood circulation. No wonder Berbers call argan the ‘Tree of Life.’ |
![]() |
|
![]() |
![]() ![]() ![]() ![]() |
![]() |
|
![]() ![]() |
|||
![]() |
![]() ![]() ![]() ![]() |
![]() |
|
![]() |
|
![]() |
|
![]() ![]() ![]() ![]() |
|||
![]() |
![]() ![]() ![]() ![]() |
![]() |
|
![]() |
The streets of the old city dance along like architectural jazz with a thousand textures and shapes, and scarcely a parallel line or plain. |
![]() |
|
![]() |
![]() ![]() ![]() ![]() |
![]() |
|
![]() |
![]() ![]() |
||
![]() ![]() |
![]() |
||
![]() |
The Jewish quarter of Fez, the Mellah, was built near the royal residence in Fez Jdid,
in 1438. The Mellah, at first, consisted of Jews from
Fez el Bali and soon saw the arrival of Berber Jews from the Atlas range and
then Jewish immigrants from al-Andalus during the Inquisition of 1492. Bab Semmarine used to effectively separates the Jewish community of Fes from the rest of the world. It is another example of the sublime design and craftsmen of the Merinid Dynasty artisans. The wall and corridor feature several arches. The exterior gate has a main structural semicircular arch which is surrounded by a multi-lobe decorative arch. A band of geometrical knot work surrounds the gate. |
![]() |
|
![]() |
![]() One of the distinguishing features of this Mellah is the buildings with balconies. In Moslem districts balconies are almost nonexistent and windows are covered with wood lattice so occupants can look out, but not be seen by the public (hiding the women). |
||
![]() |
![]() ![]() ![]() ![]() |
![]() |
|
![]() ![]() Adjacent to the Mellah is a well maintained Jewish cemetery (left). |
|||
![]() |
![]() ![]() ![]() ![]() |
![]() |
|
![]() |
![]() |
![]() |
|
![]() ![]() ![]() ![]() |
|||
![]() |
|||
![]() |
![]() ![]() ![]() ![]() |
![]() |
|
Sefrou
![]() |
|||
![]() |
|||
![]() |
Unique Programs To Special Places For Memories Of A Lifetime!
![]() ![]() ![]() ![]() "Hosted by
DreamHost - earth friendly web hosting"
|
![]() |